Commercial Kitchen Fire Safety Journal

The Hidden Risk Behind the Sizzle Walk into any busy restaurant kitchen and you will hear the same rhythm: orders shouted, pans clattering, oil hissing against hot steel. What you do not hear is the exhaust system working overhead. That hood, those filters, the fan on the roof, they run in the background, often ignored until something goes wrong. When something goes wrong in a kitchen, it usually starts with grease. And grease fires are not like other fires. They spread fa